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AA Inoi Kerugoya #026 Washed - Kenya

Origin Kirinyaga, Ndia Process Washed Variety SL-28, SL-35, Batian, Ruiru 11 Tasting notes Stonefruit - hibiscus - blackcurrant About this coffee Kenyan coffees are renowned for their clarity, vibrant fruit, and structured profiles. Washed lots often showcase jammy blackcurrant, red berries, citrus, and floral notes, while natural lots can display more winey, wild and process-driven layers. The country produces coffee through smallholder cooperative societies, small estates, and large estates, with over half of production coming from cooperatives. FOB: USD 11,44 / kg