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Hewa

This coffee has been treated in a fully oxygen deprived fermentation tank. The beans are then washed to remove the pulp of the cherry before being dried and roasted. This process creates a distinctive profile with notes of ripe pineapple, clove, and stone fruit. Processing Method: Anaerobic Natural Roast: Light Flavour: Ripe Pineapple, Clove, and Stone Fruit Country: Rwanda Cupping Score: 86 Altitude: 1600m