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Decaf Kavu

Our Kavu coffee is now available as a high quality, light roasted decaf! We took the same naturally processed beans and created a unique decaffeinated version for those who love the flavour, without the caffeine. We refrain from using any chemicals for the extraction of caffeine, as this can damage the flavour profile. Instead, we use green coffee that has been treated with natural Swiss water containing GCE (green coffee extract), which is circulated with the beans until all but 0.1% of the caffeine content has been removed. Processing Method: Natural Roast: Light Flavour: Chamomile, Vanilla, and Bergamot Country: Rwanda Cupping Score: 86.5 Altitude: 1600m