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Rum Baba Coffee Roasters · Amsterdam
Ethiopia Halo Beriti
Tasting notes: Tropical, Berries, Forestfruit Tea Area: Yirgacheffe, Ethiopia Farm: Halo Beriti washing station Variety: DEGA Process: Anaerobic Natural Roast level: Medium Also available as a light roast. An experimental micro-lot from an area soaked in old traditions and coffee culture. A standout Ethiopian (anaerobic) natural-processed coffee, complex, fruit-jammy, with a touch of classic Ethiopian funk. Read more about this coffee below
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€62.50
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Sign in to voteMedium / 250gr / Whole Beans
Medium / 250gr / Stovetop Espresso (Semi-Fine) - e.g. Bialetti
Medium / 250gr / Drip Machine (Medium-Fine) - e.g. Moccamaster
Medium / 250gr / Hand Pour-Over (Medium) - e.g. V60 & Aeropress
Medium / 250gr / French Press (Coarse) - e.g. Caffetiere
Medium / 1kg / Whole Beans
Medium / 1kg / Stovetop Espresso (Semi-Fine) - e.g. Bialetti
Medium / 1kg / Drip Machine (Medium-Fine) - e.g. Moccamaster
Medium / 1kg / Hand Pour-Over (Medium) - e.g. V60 & Aeropress
Medium / 1kg / French Press (Coarse) - e.g. Caffetiere