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Kenya Gatina Nyeri AB

Origin: Gatina Washing Station via Mugaga Farmers' Cooperative Society Location: Kenya, Nyeri region Altitude: 1800-2050 m Crop : Current Certification: Rainforest Alliance Type of Processing: Fully washed Flavours: This vibrant Kenyan coffee opens bright and structured in your cup with a touch of lemon upfront and the clarity of black tea. Juicy red fruit bring layered sweetness, while soft rose adds a floral lift. A smooth caramel thread balances the acidity, leading to a clean, elegant finish. Perfect for filter brew lovers who enjoy clean, aromatic profiles with depth. Our summer time coffee recommendation 2025! Environment: This coffee is Rainforest Alliance Certified, ensuring it’s produced with care for the environment and local communities. Farmers use organic fertilizers, preserve at least 40% tree canopy cover, and practice climate-smart agriculture. These methods protect soil and water, support biodiversity, and reduce the carbon footprint of coffee production. Background story: Grown on the fertile slopes of Mt. Kenya and the Aberdares, this coffee comes from smallholder farmers who are part of the Mugaga Farmers’ Cooperative Society in Nyeri. Over 790 farmers—many with just a few hundred coffee trees—deliver their ripe cherries to the Gatina Washing Station , where quality is a shared commitment. The cooperative plays a vital role in improving farmers’ livelihoods. It supports training in sustainable agriculture, invests in better processing methods, and promotes inclusion—30% of the members are women. Through careful harvesting, clean washed processing, and drying on raised beds, these producers consistently deliver coffee with exceptional clarity and character. By choosing this coffee, you’re supporting a farming community that values quality, sustainability, and shared growth.