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COLOMBIA, Tumbaga, DECA Espresso

Region: Cauca Altitude: 1400-2000 masl Process: Sugarcane decaf Variety: mixed varieties Trader: Sucafina Tasting notes; caramel, dark chocolate, apple Suitable for: espresso brewing MORE INFO Our Tumbaga is named for an alloy of gold, copper, and silver that was used throughout Colombia to make small, often religious, objects. This alloy symbolically married the contradictory energies of sun (gold) and moon (silver), producing a balance between opposites, much like our Tumbaga Sugarcane Decaf. An excellent cup without the caffeine, our Tumbaga will energize you without keeping you up at night.